Monday, May 20, 2024

Braised Beef Short Ribs

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For now, love yourself and enjoy this one ... 



Now love yourself and enjoy this one ...

This recipe for Braised Beef Short Ribs will help you to give your teeth a rest. The meat is so tender that it will literally fall off the bones.

Table of Contents

Why You'll Love This Recipe

  • One-pot dishes that cook themselves in the oven are our favorite. You only need to do a small amount of cutting and browning the meat, then the rest will be done in the oven over 2-3 hours.
  • They are delicious and anyone who tastes them will be impressed. Their soft, falling-off-the bone texture is simply delicious.
  • These can be prepared the day before and served to your guests the following to save you time in the kitchen.

Ingredients

  • Short ribs - 2 lbs (1 kg)
  • 2 Tbsp olive oil
  • 1 Onion, diced
  • Chopped 1 large stick celery
  • Peeled and sliced 1 large carrot
  • 2 cloves of garlic, peeled and sliced
  • 2 Tbsp of Flour
  • 2 Tbsp tomato paste
  • Fresh thyme 4 sprigs
  • 2 Bay Leaves
  • 2 Cups Beef stock
  • Red wine, 1 cup
  • 1 Tbsp tomato paste
  • Black pepper and salt

Instrucciones

Prep

Pre-heat your oven to 350 degrees Fahrenheit. Warm up a cast-iron pot with a cover on MED-HIGH and add the olive oil. Brown the ribs all over.

Assemble

Add the celery and carrots. Sauté for 4 to 5 minutes.

Cook

Then turn the heat down, sprinkle the flour, and stir. Add the tomato paste, red wines, and stock. Replace the lid, and place the dish in the oven for three hours. Check that the meat has become tender and is falling off the bones after 3 hours. If not, place it back in the oven for another 30 minutes to 1 hour.

What to serve with braised beef short ribs

Dairy Free Mashed Potatoes These mashed potato are PERFECTLY fluff and SO EASY to make. They will be a big hit at dinner alongside the richness in these ribs.

Keto Fries- These fries are low in carbs and potatoes. Healthy vegetables disguised as french fries. They're also great for dipping in leftover rib sauce!

Roasted Asparagus and Potatoes- Delicious potatoes and asparagus are the best side dish. Herbed, roasted and filled with nutrients.

Cilantro-Lime Cauliflower rice This rice dish, which is easy to make, is low-carb, healthy and gluten-free.

Vegan Applesauce Cornbread This is the best cornbread. You will not believe that this cornbread is gluten-free, but it is sweet, dense, and chewy.

FAQs

Can I replace one ingredient with another?

Yes, you can. You can use lamb shanks instead of beef if you prefer. You can also use pork shoulder or chuck-roast, which are meats that have a lot of fat. You may need to adjust the time for cooking larger pieces of beef. It may be necessary to add additional liquid in order to prevent the meat from drying out.

Do I have to brown my meat?

This step is crucial to the flavor of your dish. One more tip: don't wash out the pot after browning. The bits at the bottom really add flavor.

Can i make it in a slow-cooker?

Yes, you can. You can. Add the vegetables to the slow cooker in the same pan after they have been sauteed until soft. Add the beef stock and thyme to the slow cooker so that it is almost completely submerged. Slow cook on low for 6-8 hours.

How to store braised beef short ribs

Let the meal cool down completely. Separate the sauce/juice from the meat to prevent it from becoming over-saturated. This makes it easier to serve later. Use airtight containers to store your food, whichever you choose. They can be kept in the refrigerator for up to four days. The ribs can be frozen for up to three months. You can reheat the ribs on the stovetop at LOW.

Print

Braised Beef Shortribs

This recipe for Braised Beef Short Ribs will help you to give your teeth a rest. The meat is so tender that it will literally fall off the bones.
Preparation Time five minutes
Cook Time three hours
Total Time: 3 hours and 5 minutes
Servings Four
Calories 406 Kcal
FoodFaithFitness Author

Ingredients

  • 2 pounds beef short ribs
  • 2 Tbsp Olive oil
  • 1 Onion diced
  • 1 Large stick celery chopped
  • 1 large carrot peeled
  • 2 cloves garlic peeled & sliced
  • 2 Tbsp Flour
  • 2 Tbsp Tomato paste
  • 4 Sprigs of fresh thyme
  • 2 Bay leaves
  • 2 Cups Beef stock
  • 1 Cup Red wine
  • Black pepper and salt

Instructions

  • Pre-heat your oven to 350 F.
  • Warm up a cast-iron pot with a cover over medium to high heat. Pour in the olive oil, and brown the ribs from all sides.
  • Add the celery and carrots. Sauté for 4 to 5 minutes.
  • Then turn the heat down, sprinkle the flour, and stir. Add the tomato paste, red wines, and stock. Replace the lid, and place the dish in the oven for three hours. Check that the meat has become tender and is falling off the bones after 3 hours. If not, place it back in the oven for another 30 minutes to 1 hour.

Nutrition

Carbohydrates: 11g

The original post Braised Beef Short Ribs was published first on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Braised Beef Short Ribs
Sourced From: www.foodfaithfitness.com/braised-beef-short-ribs/
Published Date: Mon, 01 May 2023 17:46:05 +0000


Frequently Asked Questions

What is the difference in curry and curried?

There is no difference in spelling. Both words mean the same thing: Indian cuisine that includes meat and vegetables mixed with different seasonings.

Curry derives its name from the Hindi word kari which means "to rub." The spice mixture is then applied to the food. Curried foods are generally cooked until they become golden.

Curried dishes were once reserved for special occasions, but today, they're enjoyed frequently throughout India. They can be made with chicken, beef or lamb and include vegetables as well.

Plain white rice is often served with curried dishes. Another common accompaniment is raita, a yogurt sauce, and chutney, a sweet relish.


What mint is used in Thai food?

Lime-leaf mint (Mentha cervina) is the most commonly used type of mint in Thai cuisine.

It has a mild, citrusy flavour that gives dishes a freshness and zing. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint can be used in sweet or savoury dishes. It is crucial to use authentic Thai flavors by using the right spices, herbs, aromatics.

For extra flavor, make sure to add lime-leaf mint next time you prepare a Thai meal!

Happy cooking!


Is Thai food made with cumin?

Cumin is one the most common spices in Thai cooking. Many Thai dishes are made with cumin, garlic, ginger and coriander.

Stir-fries are a popular use of cumin in Thai cooking. Cumin is also often added to marinades, dressings, and sauces. Although cumin is the main ingredient in Thai food, there are other spices that can be used.

The mix can be enhanced with fish sauce, garlic, ginger, chilli peppers and ginger. The chefs can create signature dishes by mixing these spices in different quantities.

Cumin is a key ingredient in Thai cuisine and can be found in many of the traditional Thai dishes. The unique flavors of this spice add an element to Thai food. Cumin's distinctive spices are a key ingredient in Thai cuisine.

Chefs can make delicious, unique Thai dishes by adding cumin to their recipes. So the answer to the question is yes - cumin is a critical component in many traditional Thai dishes.


What spices are used in Thai cooking?

Thai cuisine is well known for its diverse flavour profiles. These delicious flavours are made from unique and flavorful ingredients that make many delicious dishes.

Common ingredients in Thai cuisine include galangal and kaffir lime leaves, chilies, garlic, chillies, chillies, ginger, coriander and cumin.

Each spice adds to Thai cuisine's distinct flavour profile. It is used often in soups and curries; galangal lends a slightly peppery taste to dishes; chillies add a spicy kick; garlic gives dishes an umami depth; shrimp paste adds a subtle, but fragrant, aroma to dishes; coriander brings out a mild, yet pleasant aroma to dishes; cumin adds a smoky flavor to dishes; and turmeric gives food a vivid yellow color.

These spices create complex flavour profiles that are unique to Thai cuisine. A combination of spices can be used to create both aromatic and flavorful dishes. If you're looking to bring the flavours of Thailand into your kitchen, be sure to stock up on these spices!


How to Store Your Spices?

Keep them away from heat and light.

Place them in a dark cupboard to store spices for extended periods. This will keep the spices fresh and prevent any oxidation.

Keep your spices out of direct sunlight and in a cool dry place. You can lose the aroma and flavor of your spice if it is near a heater or window.

Spices should be stored in an airtight tin or glass jar. Avoid storing spices in plastic containers.

As humidity can cause mold growth, it is important to check the seal before opening or resealing.

Do not throw away any spices that you have left over. Don't throw them away, instead use them in new recipes. For an extended shelf life, you can freeze the vegetables.


Thai food can Paprika be used?

Yes. It is a key ingredient in many dishes, such as Pad See Ew (Thai-fried rice), made from eggs cooked with coconut milk.

Thai cuisine, Mexican, Spanish and Indian food, as well as Thai and Balkan dishes, contain paprika.

Paprika can also be traced back to Ancient Greece, more than 5,000 year ago. The word "paprika" comes from the Hungarian language meaning "pepper. "


What are the best Thai spices to use?

Galangal and coriander are some of the best Thai spices. Cayenne pepper and clove are also good spices.

Other valuable spices include bay leaves, curry, pandan, curry leaves. Kaffir lime leaves. Vanilla beans. Tamarind pods. Lemon grass. Basil.


Statistics

  • According to Healthline, pink Himalayan salt is estimated to contain up to 84 minerals and trace elements, which gives the salt its special pink color. (spicecravings.com)
  • India contributes to 75% of global spice production. (en.wikipedia.org)
  • It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

External Links

healthline.com

penzeys.com

ncbi.nlm.nih.gov

amazon.com

How To

How to decide what spices to buy?

You need to be able to select the right herbs and spices to use in your cooking. There are hundreds to choose from, so where should you start when choosing the right ones for your pantry?

Three main factors should be considered when selecting spices: price, shelf life and flavour profile. You can choose to use different flavour profiles depending on whether your cooking involves meat, poultry or fish, vegetables and pasta. Once you have chosen a category, you can narrow down your choices by taking into account these differences.

Also, shelf lives can vary widely. Some spices last forever, while others expire quickly. For example, cayenne pepper is good for years and oregano lasts only two months. The price is another factor. Prices for spices range from $1 per teaspoon to more than $100 an ounce. This means you'll need to find a balance between value and quality.

It is also important to decide if you prefer organic ingredients or not. Organic products have fewer pesticides and chemicals that conventional products, which is better for your health as well as the environment. You'll have to balance the benefits and costs of organic products.

Online shopping is the best method to ensure that you get the right spices for the kitchen. Online retailers provide comprehensive information on every product, including pricing, reviews and ratings.

Once you've narrowed your list, you can order directly from the retailer. When you have received your items, make sure to keep them in an airtight container.





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Homemade Cheddar Biscuits (Like Red Lobster)These deliciously simple homemade cheddar biscuits easily rival Red Lobster's cheddar bay biscuits. Baked in only

Braised Beef Short Ribs

Orange Salmon Salad with Ginger Hot Honey Vinaigrette

This orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s

Braised Beef Short Ribs

Spinach Quiche

I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or

Braised Beef Short Ribs

Favorite Spring Dessert Recipes

Favorite Spring Dessert RecipesIf you’re looking for fresh dessert inspiration as the weather begins to warm, I have 25+ Spring Dessert Recipes grouped

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Coconut Easter Cake

Coconut Easter CakeThis beautiful springtime nest cake is easy enough for cake decorating beginners. Top the lightly sweet coconut Bundt cake with creamy lemon

Braised Beef Short Ribs

Carrot Cake Cupcakes

These carrot cake cupcakes are the fun-size version of my favorite spring dessert: carrot cake! I’m planning to bring them to every party and gathering I go

Braised Beef Short Ribs

Cream Cheese Frosting

Who doesn’t love cream cheese frosting?! This sweet, tangy topping is the perfect complement to just about any cake or cupcake, not to mention cookies, bars,

Braised Beef Short Ribs

FoodieCrush.com | Food blog with easy, healthy recipes for every cook

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

Braised Beef Short Ribs

Homemade Banana Cream Pie

Homemade Banana Cream PieCreamy and smooth from-scratch custard joins bananas, whipped cream, and a buttery flaky baked pie crust to make one epic banana cream

Braised Beef Short Ribs

Burrito Bowl

I’ve been on a BIG burrito bowl kick for the last few months…but I haven’t been getting them from Chipotle. Nope—I’ve been turning out delicious DIY burrito

Braised Beef Short Ribs

Italian Sausage Zucchini Orzo

This Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up

Braised Beef Short Ribs

Old Fashioned

This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of

Braised Beef Short Ribs

Greek Meatballs

This Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh and zesty flavors. Serve these meatballs on their own or in a

Braised Beef Short Ribs

Thai Chicken Noodle Soup

This Thai-inspired chicken noodle soup recipe is easy to make with whatever protein, veggies, and noodles you happen to have on hand and always tastes so fresh

Braised Beef Short Ribs

Lemon Brown Butter Pasta with Roasted Artichokes and Fennel

This lemon brown butter pasta is tossed with roasted artichokes and fennel and sprinkled with the most delicious garlic toasted breadcrumbs. Seriously one of

Braised Beef Short Ribs

Banana Baked Oatmeal Cups

This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my

Braised Beef Short Ribs

Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing

This roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing.

Braised Beef Short Ribs

Lemony Tortellini Soup

This lemony tortellini soup recipe is easy to make in about 30 minutes with whatever flavor of tortellini you love best. My toddler is currently obsessed with

Braised Beef Short Ribs

Cranberry Orange Almond Energy Bites

This cranberry orange almond energy bites recipe is easy to make and perfect as a healthy snack or breakfast on the go! It’s pretty much a sure thing that I’m

Braised Beef Short Ribs

Sesame Ginger Roasted Cauliflower Soup

This sesame ginger roasted cauliflower soup recipe is easy to make with simple, delicious, feel-good ingredients…including an entire head of cauliflower! I

Braised Beef Short Ribs

Whole Wheat Pancakes Recipe

Whole Wheat Pancakes RecipeThese are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a

Braised Beef Short Ribs

Lemon Cheesecake Recipe

Lemon Cheesecake RecipeLook no further—this is the only lemon cheesecake recipe you'll ever make again. Savor every sweet-tart taste of the creamiest,

Braised Beef Short Ribs

Blueberry Sauce Topping

Blueberry Sauce ToppingJuicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping, which is a versatile topping that's as

Braised Beef Short Ribs

RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!

Braised Beef Short Ribs

Latest Recipe Testing!

Latest Recipe Testing!Welcome to another rendition of my Latest Recipe Testing series! Never have I been in the kitchen so much, so often, and with so many

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Guinness Chocolate Cake

Guinness Chocolate CakeAdapted from my favorite chocolate cake recipe, this rich Guinness chocolate cake is made with reduced dark stout beer for deep flavor.

Braised Beef Short Ribs

Lemon Blueberry Muffins

Lemon Blueberry MuffinsThese light and fluffy lemon blueberry muffins taste just as good—or better!—than any bakery version. Greek yogurt keeps them extra


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